Nutrition · per 100 g

Energy	216 kcal
Fat	14.5 g
Saturated fat	12 g
Carbs	16.8 g
Sugars	0.4 g
Fiber	4.3 g
Protein	3.2 g
Salt	11.8 g
Sodium	4720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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