Nutrition · per 100 g

Energy	469 kcal
Fat	20.3 g
Saturated fat	2.6 g
Carbs	58.3 g
Sugars	17.5 g
Fiber	6.1 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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