Nutrition · per 100 g

Energy	468 kcal
Fat	16.7 g
Saturated fat	7.8 g
Carbs	73.6 g
Sugars	32.5 g
Fiber	1.7 g
Protein	5.4 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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