Nutrition · per 100 g

Energy	483 kcal
Fat	20 g
Saturated fat	11 g
Carbs	70 g
Sugars	33 g
Fiber	2.5 g
Protein	5.2 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.