Nutrition · per 100 g

Energy	448 kcal
Fat	15.6 g
Saturated fat	7.2 g
Carbs	67.2 g
Sugars	4.8 g
Fiber	2.4 g
Protein	12.2 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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