Nutrition · per 100 g

Energy	456 kcal
Fat	14.5 g
Saturated fat	6.6 g
Carbs	69.4 g
Sugars	1.8 g
Fiber	3.2 g
Protein	10.4 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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