Nutrition · per 100 g

Energy	463 kcal
Fat	14.3 g
Saturated fat	6.5 g
Carbs	74.6 g
Sugars	20.3 g
Fiber	2.3 g
Protein	6.8 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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