Nutrition · per 100 g

Energy	396 kcal
Fat	5.7 g
Saturated fat	0.6 g
Carbs	78.3 g
Sugars	0.8 g
Fiber	1.6 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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