Nutrition · per 100 g

Energy	446 kcal
Fat	15.8 g
Saturated fat	4.8 g
Carbs	64 g
Sugars	19.9 g
Fiber	4.5 g
Protein	9.8 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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