Nutrition · per 100 g

Energy	517 kcal
Fat	28 g
Saturated fat	13.1 g
Carbs	61.3 g
Sugars	4 g
Fiber	1.7 g
Protein	8 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.