Nutrition · per 100 g

Energy	534 kcal
Fat	30 g
Saturated fat	14.8 g
Carbs	61.9 g
Sugars	6.2 g
Fiber	1.4 g
Protein	5.2 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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