Nutrition · per 100 g

Energy	535 kcal
Fat	28.6 g
Saturated fat	2.9 g
Carbs	65.2 g
Sugars	0.5 g
Protein	3.1 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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