Nutrition · per 100 g
| Energy | 1992 kJ |
| Energy | 476 kcal |
| Fat | 20.7 g |
| Carbs | 66.3 g |
| Sugars | 0.1 g |
| Fiber | 3.5 g |
| Protein | 4.2 g |
| Salt | 7.8 g |
| Sodium | 3100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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