Nutrition · per 100 g

Energy	271 kcal
Fat	2.5 g
Saturated fat	0.5 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.3 g
Carbs	52.8 g
Sugars	2.2 g
Fiber	0.3 g
Protein	9.1 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.