Nutrition · per 100 g

Energy	269 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	54.1 g
Sugars	1.1 g
Fiber	2.5 g
Protein	9.3 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.