Nutrition · per 100 g

Energy	358 kcal
Fat	25.4 g
Saturated fat	17.3 g
Carbs	9.6 g
Sugars	5 g
Fiber	0.2 g
Protein	22.7 g
Salt	17 g
Sodium	6806 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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