Nutrition · per 100 g

Energy	53 kcal
Fat	0.4 g
Saturated fat	0.3 g
Carbs	7.3 g
Sugars	4.9 g
Fiber	1.4 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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