Nutrition · per 100 g

Energy	250 kcal
Fat	24 g
Saturated fat	2.4 g
Carbs	8.5 g
Sugars	3.7 g
Protein	0 g
Salt	1.9 g
Sodium	763 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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