Foster Clark creme caramel
Foster Clark's · 71
Crème Caramel
Ingredients
cet car vide cont 52.5% , 500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping 16.2% , directions 8.1% , squeeze the caramel topping from the sachet into à plain 500ml mould and into four small cups 5.0% , moulds 3.4% , bring 500ml of milk to almost boiling point in a large saucepan 2.5% , stir in the caramel mix and boil gently for two minutes 1.9% , stirring continuously 1.5% , faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould and cups 1.3% , wait until it cools 1.1% , then refrigerate until it sets 0.9% , ingrediénts 0.8% , sugar 0.7% , E407 0.6% , starch 0.5% , natural and artificial cream flavouring 0.5% , E101 0.4% , E162 0.4% , topping 0.4% , water 0.3% , E150a 0.3% , store packet in a cool 0.3% , dry place 0.3% , once prepared 0.2% , store in refrigerator and consume within two days 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.