كاسترد

drections serves 4x5o0 e ervin ber contire 2 heaped tablespens egors 56.2% , ach of custard ingredhents comfiour 17.3% , SAT 8.7% , artificial vanilla flavouring cokurs 5.3% , store tin in a cook 3.6% , dry place 2.7% , once prepared 2.1% , koep rerigerated untl reacty to consume and supar folow steps 2-4 athove 300g bton end and productiorury ee bettom net weight 1.6% , 34 lit staylee per serving ai haa jo 1.3% , % oup energy 1409 135 koal saturates trans carbonydrates sugars fome protein soolum sat equ 15‚0 0‚1 సక భు 2 1.1%