Nutrition · per 100 g

Energy	1321 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	73.2 g
Sugars	66.1 g
Fiber	0.69 g
Protein	0.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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