Nutrition · per 100 g

Energy	721 kJ
Energy	172 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	41.6 g
Sugars	41.2 g
Protein	0.1 g
Salt	0.01 g
Sodium	4 mg
Vitamin C	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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