Nutrition · per 100 g

Energy	295 kcal
Fat	17.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	28.2 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	5.1 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	115 mg
Calcium	76.9 mg
Iron	0.64 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.