Nutrition · per 100 g

Energy	42.7 kcal
Fat	6.9 g
Saturated fat	1.8 g
Carbs	10.3 g
Sugars	1.6 g
Protein	16.8 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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