Nutrition · per 100 g

Energy	356 kcal
Fat	3.9 g
Saturated fat	1.3 g
Carbs	44 g
Sugars	2.6 g
Fiber	3.9 g
Protein	34 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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