Nutrition · per 100 g

Energy	131 kcal
Fat	7 g
Saturated fat	5 g
Carbs	4.1 g
Sugars	4 g
Fiber	7.4 g
Protein	7.8 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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