Nutrition · per 100 g

Energy	380 kcal
Fat	18 g
Saturated fat	4.5 g
Carbs	42 g
Sugars	24 g
Fiber	5 g
Protein	8.3 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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