Nutrition · per 100 g

Energy	446 kcal
Fat	15 g
Saturated fat	1.8 g
Carbs	67 g
Sugars	26 g
Protein	7.5 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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