zalza Marinara bit Tadam

sauce 50.0% , cooked mussels shell-on and off 26.0% , squid 8.0% , tomato 8.0% , COOKED SHRIMP 4.0% , cooked clam shell-on and off 4.0% , PARSELY 0.0% , despite scrupulous checks 0.0% , shell fragments and fish bones may be present 0.0% , preparation stovetop 0.0% , add 2 tablespoons water and cover with lid 0.0% , heat gently for 2-3 minutes 0.0% , remove lid and simmer for another 6 minutes 0.0% , ensure that the sauce is piping hot 0.0% , in a separate pot cook your favourite pasta 0.0% , drain 0.0% , add to the sauce 0.0% , stir and cook for a further 1 minute 0.0% , before serving drizzle with 2 tablespoons olive oil and stir 0.0% , alternatively 0.0% , you can also substitute the pasta with rice 0.0% , combining with the sauce and additional broth to complete the cooking cooking time 30 minutes 0.0% , to be consumed right after cooking www pr 400ge 0.0%