Nutrition · per 100 g

Energy	330 kcal
Fat	14.1 g
Saturated fat	9 g
Carbs	42.7 g
Sugars	3.3 g
Fiber	2.6 g
Protein	6.9 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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