Nutrition · per 100 g

Energy	196 kcal
Fat	12.8 g
Saturated fat	1.3 g
Carbs	17.4 g
Sugars	12.5 g
Protein	4.4 g
Salt	6 g
Sodium	2392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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