Nutrition · per 100 g

Energy	2267 kJ
Energy	544 kcal
Fat	34 g
Saturated fat	2.7 g
Carbs	52 g
Sugars	2 g
Fiber	3.5 g
Protein	5.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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