Nutrition · per 100 g

Energy	263 kcal
Fat	13.1 g
Saturated fat	7.4 g
Carbs	25.4 g
Sugars	5.4 g
Protein	10.6 g
Salt	3.3 g
Sodium	1310 mg
Calcium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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