Nutrition · per 100 g

Energy	388 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	65.2 g
Sugars	24 g
Fiber	5.3 g
Protein	21.7 g
Salt	0.88 g
Sodium	350 mg
Calcium	200 mg
Iron	7.5 mg
Zinc	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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