Nutrition · per 100 g

Energy	440.9 kcal
Fat	4.9 g
Saturated fat	1.1 g
Carbs	60.4 g
Sugars	30 g
Fiber	28 g
Protein	24.4 g
Salt	1.1 g
Sodium	455.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.