Nutrition · per 100 g

Energy	402.9 kcal
Fat	5.1 g
Saturated fat	0.57 g
Carbs	79.7 g
Sugars	31.4 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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