Nutrition · per 100 g

Energy	388.5 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	69.8 g
Sugars	22 g
Fiber	6 g
Protein	17.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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