Nutrition · per 100 g

Energy	230.8 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	46.2 g
Sugars	3.8 g
Fiber	7.7 g
Protein	11.5 g
Salt	1.2 g
Sodium	461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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