Ingredients
Fibre Salt Calcium Yogurt 80.0% , water 10.7% , sugar 4.7% , Protei Maize Starch 2.4% , vanilla pod 0.2% , caramelised sugar syrup 0.1% , natural flavouring 0.1% , Acidity regulator 0.1% , flavouring 0.1% , Preservative 0.1% , NRV Storage Keep re Resuelt Use by Stir before 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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