Ingredients
cook as all pork sausages 55.0% , pork fat 12.0% , water 16.5% , rusk 8.3% , potato starch 4.1% , coating 2.1% , spice 1.0% , BATTER 45.0% , flour 0.0% , rapeseed oil 0.0% , Preservative 0.0% , guider remo to co ensure pr minimum allergen advice 0.0% , nutrition typical valu energy fat of which sa torage instructions 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.