Ingredients
wheat flour 52.6% , E170i 23.7% , iron 11.8% , E375 5.9% , thiamin 3.0% , water 1.5% , whole wheat flour 0.7% , wheat bran 0.4% , yeast 0.2% , salt 0.1% , vegetable oil 0.0% , rapeseed oil 0.0% , rye sourdough 0.0% , wheat flour 0.0% , barley malt flour 0.0% , vegetable oil 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.