Ingredients
cow's milk 96.2% , salt 0.9% , BACTERIAL CULTURE 0.9% , rennet 0.9% , E160b 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect