Ingredients
pasteurised cow's fibre 70.3% , milk 14.9% , salt 1.0% , bacterial protein 1.0% , microbial culture 1.0% , salt 1.0% , rennet 1.0% , of which lactose 0g 26g 1.9% witamin b12 calcium allergy advice 0.0% , flavouring 0.0% , Preservative 0.0% , storage 0.0% , diabetics and coeliacs 0.0% , please note that lactose free cheese is not suitable for dairy allergy sufferers and those with galactosaemia 0.0% , enjoy within 5 days of opening 0.0% , BEST BEFORE 0.0% , carbery group 0.0% , ballineen 0.0% , romaine lettuce 0.0% , Cork 0.0% , Tel 10.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.