Ingredients
UK Recipe WHEAT flour 51.8% , water 16.0% , sugar 8.0% , palm fat 4.9% , dext vegetable oils 3.4% , soya 2.5% , yeast 1.9% , vegetable fat alm 1.5% , Modified starch 1.2% , salt 1.0% , emulsifiers F471 0.9% , E481 0.8% , E472e 0.7% , E435 0.6% , Raising agent 0.5% , Colour 0.5% , coluaring foods flower Concentrate 0.4% , lemon 0.4% , natural vanilla flavouring 0.4% , Stabiliser 0.3% , Acid 0.3% , glucono-delta-lactonel whos EGG powder 0.3% , glucose syrup 0.3% , Gelling agent 0.2% , prese tive e202 corr our 0.2% , Stabiliser 0.2% , flour treatmer cagent e300 0.2% , nat al flavouring 0.2% , milk proteins 0.2% , whey powde 0.2% , Please 0.2% , Net weight 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.