Nutrition · per 100 g

Energy	258 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	50 g
Sugars	2.9 g
Fiber	2.4 g
Protein	10.1 g
Salt	0 g
Sodium	0.39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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