Ingredients
water 39.0% , wheat flour 30.5% , wheat flour 22.0% , yeast 4.3% , salt 0.5% , wheat gluten 0.5% , rapeseed oil 0.5% , wheat flour 0.5% , wheat bran 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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