Ingredients
wheat flour 57.1% , sugar 10.8% , butter 10.8% , vegetable fat 10.7% , palm oil 5.3% , rapeseed oil 2.7% , Sunflower NUTRITIONAL INFORMATION Per 2.7%
Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 27.7 g |
| Saturated fat | 14.7 g |
| Carbs | 66.8 g |
| Sugars | 21.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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