Nutrition · per 100 g

Energy	385 kcal
Fat	9.8 g
Saturated fat	6.4 g
Carbs	73 g
Sugars	56 g
Protein	0.8 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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