Ingredients
wheat flour 68.3% , vegetable fat 16.6% , salt 2.3% , tomato 1.6% , Acidity regulator 1.2% , dried tomatoes 0.8% , barley malt flour 0.6% , dried basil 0.4% , flavouring 0.2% , yeast 8.0%
Nutrition · per 100 g
| Energy | 1787 kJ |
| Energy | 427 kcal |
| Fat | 13 g |
| Saturated fat | 6.1 g |
| Carbs | 65 g |
| Sugars | 2.3 g |
| Fiber | 3.9 g |
| Protein | 10 g |
| Salt | 2.9 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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