Roasted Garlic & Herb Aioli
The Galway Kitchen · 200 g
Ingredients
rapeseed oil 46.5% , liquid egg 23.8% , water 16.9% , garlic 4.0% , extra virgin olive oil 2.5% , spirit vinegar 2.5% , lemon juice 2.4% , salt 1.2% , herb 1.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.